Myrtle Beach has a seemingly endless variety of ethnic foods, excepting perhaps Moroccan, Afghani, or maybe Pakistani. What they do have is plenty of Japanese restaurants, most of them spinning high-volume tourist turnover. Nikki's is one bright exception. I have provided the link below so that you can see for yourself what a remarkable place this is ~ very beautiful, and the food is quite exceptional. Everything is of the highest quality, very fresh and well presented. I sampled these: Tuna Tataki (lightly seared with bright soy vinegar sauce), Pork Gyoza (pan fried/steamed dumplings with a spicy soy vinegar sauce) and the Fuji Yama Roll (tempura shrimp, fresh eel, avocado, cucumber, topped with seared tuna and a homemade spicy sweet sauce, with extra ell sauce on the side ~ actually, I had two of them). Everything was remarkable and memorable. Although I usually paste photos to these musings, I can't do justice to their web site - you will be wanting to to there as soon as you open the link.
Cheers!
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