Thursday, February 11, 2010

My #1 Airport Restaurant Pick


You travel all of the time, spending countless dreadful hours groping through an endless sea of connections. And, yes, you do get an urge for a bite to eat now and then. But what a collection of dreadful places that airports everywhere seem to inflict upon the hapless wanderer. You are all painfully aware of the Food Court ~ at best it is a carnage of culinary misery that can only be ingested by the totally unaware whose insight is eclipsed by either a per diem or hunger so intense that all judgement instantly vaporizes. Yet a few sparse havens of delight are carefully nested here and there so as to tease you along your merry way. Where are they? Trial and error is ok, but here's a great tip for you. My very best favorite out of all of the airports I travel through, from Seattle to Dallas/Ft. Worth to Bismarck to LA to Tampa, to (to tedious to list)....is the Sky Asian Bistro in the Philadelphia International Airport. It can be found just a few steps into Concourse C. I so highly regard this little gem that I will actually shuttle there if located in another Terminal should time permit, just to dine! I would not necessarily elevate the Bistro to the level of a Cantonese Dim Sum House or a 3 Michelin Star sushi bar; however, you will find quite excellent Pan-Asian cuisine here at reasonable prices, although the beverage costs are a bit steep. Having said that, the sushi, hand rolls, sashimi are all excellent, as are the more traditional noodle bowls, soups and speciality items. The Kinki Chicken Wings are fantastic with the most provocative Polynesianesque sauce (mint, ginger and pickled cucumber), pan seared Ahi Tuna (Chinese spicing, wasabi and citrus dressing), and my all time favorite ~ the Black Dragon Roll with spicy salmon, eel, avocado, caviar and a drizzle of eel sauce. I drool just thing about it. come to think of it, the Red Dragon Roll is also quite tasty as well (salmon, yellow tail and tuna). The Service Staff is always polite and eager to please. February 9, 2010, the day they shut they shut down the airport while employees scrambled to get home, my Waitress, Lindsey made quite certain that everything I ordered was just right and promptly served. My wine glass never seemed to empty. So, for those of you who find yourself in the Philly airport - do stop in check it out - you will not be disappointed.

Wednesday, February 3, 2010

Seattle Recomendations

Seattle - half way around the world from New York State. The bleak, drab, misty, rainy, chilly January left me, as usual, famished. Now, there are some brief glimpses of the sun, and when that noble event occurs, everyone is crazy, out-of-their-minds with a dizzying euphoria ~ I would expect no less and understand completely. Syracuse, NY is only second to this Northwest City in overcast days. So, what is there to eat? Seattle boasts an amazing assortment of fine dining and ethnic eateries. The International District is moments away from my hotel: Silver Cloud Hotel Stadium (across the street from the Stadiums). Jimmy's (the Hotel restaurant, although I don't think affiliated) is really quite good: Shrimp and Dungeness Crab Cobb Salads, Clam Chowders, meat, pasta and fish dishes are all very well prepared. Their Chef, Steven prepared a couple of special platters for me - how great is that? The Barman, Donee (you must check out his web site: http://www.donalddeezplace.com/ -WARNING - some images may be leave you utterly disgusted, but yet you shall remain fascinated!), provided me with a list of his favorites: Armandino's Salumi (Mario Batali's Dad, and photo of store front) is wonderful (artisan cured and speciality meats - lunch line begins at 10:30 and they give you nibbles while you wait in the 3 block long queue); 631 Roaster House; Anthony's Pier 66; Ivar's; Fisherman's Terminal (for crab); Cutter's; UMI (sushi); Wasabi Bistro; Ohana (Polynesian); Maegowa (Japanese); Shananai (Cantonese); Green Leaf (Tiwanese); Peso's (for the carne asada, garlic mashed and green beans -WOW!). Also, look-up Greg Hancock, Director of Grills and Thrills at the Pyramid Breweries (across fron the Hotel). My stay was full of work, but I shall return in March and go through Donee's list more thoroughly. Hopefully, the sun will make an appearance.

Cheers! Happy Eats!