- Never order anything you can make better at home;
- Whatever it is that you order, always order enough for a late night snack or breakfast (I do this all of the time, and actually write “leftovers for breakfast” on my receipts submitted to Clients – this way it is not so shocking that I spent $80 on a 5 oz. piece of Japanese Kobe Beef; I really do eat the leaftovers for breakfast!);
- Stretch your taste buds into another culinary realm (I get very annoyed with folks who live their entire lives in a very narrow ethnic food lane); use the ever popular IPhone app – “Ethnic Food Lovers Delight” [not a bad idea, anyone interested in a little design work? $0.99 x 2 million subscribers will put a lot of puffer fish cheeks on your plate];
- Go for things you need to eat with fingers, chop sticks, over-sized ladles, or slurp from a large vat;
- Be sure that whatever it is, pork fat is involved [duck fat will also do in a pinch];
- If number 5 above is not readily available, ask for a larding needle and do it yourself;
- Ensure plenty of tasty beverages accompany the adventure;
- And, lastly, order something that you can share with an invited friend or two; eating alone is about nutrition, eating with another is a party.
It is perfectly natural to enjoy the experience of decision-making, but once decided, move swiftly if you must, or linger quietly in the confidence that a decision has been struck, warmed in the knowledge that you have carved out a wonderful selection of plates, tailored to your specific mood of the moment and enjoy another glass of wine.
It’s a pity that we can’t embark on this adventure like every couple of hours or so. Maybe my heaven will present such an opportunity; my hell will, of course, include roast suckling pig!
No comments:
Post a Comment